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Availability date: 12/05/2014
I'm partial to goats just because I love their personalities and humor. But some people do actually raise goats for meat, and I accept that, reluctantly. This is a great guide for anyone interested in keeping goats, either for meat or for dairy. It is intended for the backyard farmer, and gives loads of information on breeds, breeding, health issues, grooming, and how to build a profitable farming business. Laura Childs, author of THE JOY OF KEEPING FARM ANIMALS and THE JOY OF KEEPING CHICKENS, knows her goats.
|Publisher; Date of Pub||9781603584166|
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