An important, albeit harrowing, investigation of where our food comes from, that is reminiscent of Upton Sinclair's The Jungle, and Mel Morse's Ordeal of the Animals. We may not want to know the facts, but we need to. Books such as this one will inspire all of us to make the changes in our diets, and our way of thinking about food production in this country.
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Availability date: 12/05/2014
|Publisher; Date of Pub||HarperCollins; 2014|
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